Introducing our new seasonal menu offering —Sunday Brunch Special—    For full season menu launch... 

—CLICK HERE

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This season, we're offering a Sunday Brunch Special at Ode'mini Giizis Coffee Co. & Cafe. Our special includes —seasonally available Indigenous ingredients, including roasted vegetables, and fresh fruit. Menu includes quinoa porridge flavoured with berries and spices, steamed organic beets, fresh organic cucumber, heirloom tomato, corn-bread (made from our family's recipe), along with Three Sisters (Indian Corn, beans and Squash) Hash, and a free-range boiled egg. Price $25.

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Add Bison Summer Sausage to your Sunday Brunch Special for $3 more. Half-plate sizes are available for $14.50, and children three and under accompanied with their family eat FREE.

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Specials pair well with our new spring smoothie menu (protein available), enquire within.

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Come check out this Anishinaabeg culinary taste sensation beginning, Sunday, March 24 until June 9th!

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🌼Mino Mnookmi ~ Happy Spring! 🌸